Small in shape and size but long-lasting in flavor and shelf life, pâtés (pasteta) with their special ingredients bring together gourmet lovers of all ages. The tradition of making this fine liver pâté dates back to the time before World War II when pâtés were packaged in a can. This preserved delicacy continues to be packaged in an easy-to-open tin. Pork liver pâté can be served as a base for various sandwiches. It is also great as a base for various bread spreads with the addition of vegetables, mustard or seasoning herbs. Liver pâté is best served on bread, crackers, or as a condiment for green lettuce. Easy-to-open cans.