These hearty rye rusks are pure, double baked and highly nutritious. A unique source of energy, they are made of rye flour and the purest ingredients from Crete. They are rich in dietary fiber, low in fat and have no preservatives. In Crete, they are served with finely chopped fresh tomato, salt, olive oil, oregano, crumbled feta cheese and black olives. Important Information for rusks and toasts: Due to their nature, rusks and toasts can potentially break in transit; although we try to carefully package everything, there is a high probability that some, or of all of them might break. Please consider before ordering. Product Features Low in fat and rich in dietary fiber One rusk contains 24% of your RDA of fiber Made with whole grains and rye flour Certified PGI by Agrocert Contains 0% cholesterol or preservatives Contains about 15 servings per package Product Cautions and Directions Make sure you wet these rusks with water before eating because you might break a tooth. They are extremely hard Store in a cool, dry place Contains gluten May contain traces of sesame Ingredients Rye flour, wheat flour, salt, yeast
Tsatsaronakis cretan rye rusks 600 g
$7.99Price